Certificate updates, capacity notes and specification guidance for frozen seafood buyers.
Most re-quotes come from four ambiguous lines: size grade, processing form, glaze and packing. Here is how to close each one so the price you are quoted is the price you pay.
Read more →Capacity numbers only matter if they shorten your lead time. Here is how the plant at Xiangzhi is sized, and what to send us so the answer is a shipping window rather than a range.
Read more →Our production plant's HACCP certificate was reissued on 7 January 2026 and runs to 6 January 2029. Here is what the certificate covers, what it does not cover, and how a buyer can check it independently.
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